A flavorful and quick vegan curry made with chickpeas, onions, garlic, ginger, and spices, served with avocado and your choice of grain.

This easy chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. It works well as a main course or a simple side dish

This Chickpea, Cashew & Broccoli with Garlic Sauce Skillet is made in one skillet, completely dairy free (and vegan) and made in under 20 minutes.

This creamy vegan Hummus Pasta is a healthy Mediterranean-inspired recipe! It's all made in one pot and ready in 15 minutes - perfect for a weeknight meal!

A hearty plant-based take on the classic dish - layers of sautéed onions and garlic, soaked soya granules, red wine, and tomato sauce are topped with a creamy bechamel.

Wonderfully light, healthy and nutritious. And it’s so easy to make – even the quinoa is cooked right in the pan!

This Easy Pasta comes together quickly and makes an amazing meal. Toss the Cauliflower in Cajun spice blend and put it in the oven to bake. Boil the pasta, simmer the sauce to thicken and fold in the pasta. Put it all together, garnish with parsley or basil. Perfect!

Filling and comforting vegan shepherd's pie made with a delicious veggie-packed veggie mince and creamy mashed potatoes. Perfect for a hearty and satisfying vegan dinner.

A hearty and flavorful vegan stew made with chickpeas, eggplant, zucchini, and curry spices.