Chickpea, Cashew & Broccoli with Garlic Sauce Skillet

Instructions

1. Start to prepare your rice, quinoa, or noodles if serving with this dish. 
2. In a small bowl, whisk together 1/4 cup sesame oil, soy sauce, arrowroot powder, and optional garlic chili sauce. *Add in 1/2 tsp for a little heat or 1 tsp for a bit more.  
3. In a cast-iron skillet over medium heat, add in 2 tbsp of sesame oil. 
4. Add in minced garlic and saute for 1 minute. 
5. Add in the broccoli and sauce and combine. Turn heat down to medium-low.
6. Cover and Cook for 8 minutes. Stirring occasionally so broccoli doesn't stick to the bottom.  *If needed turn down heat a bit or add a splash of vegetable broth.
7. Add in the chopped cashews and chickpeas and stir together. 
8. Cover and cook for an additional 3-7 minutes. *If you prefer a bit of a crunch with your broccoli cook for shorter, or softer broccoli cook longer.
9. Remove from heat and serve over rice or other optional dish.