Chickpea Curry - 5 Minute Dinner
A flavorful and quick vegan curry made with chickpeas, onions, garlic, ginger, and spices, served with avocado and your choice of grain.
| Amount | Unit | Ingredient |
|---|---|---|
| 2 | tbsp | Olive Oil |
| 1 | clove | Garlic |
| 1/2 | piece | Red Onion |
| 1/2 | thumb-sized | Ginger |
| 1/2 | piece | Red Chili |
| 1 | tbsp | Curry |
| 1 | tsp | Cumin |
| 1 | tsp | Coriander |
| 1 | tsp | Paprika |
| 1 | 400g | Chopped Tomatoes |
| 1 | 400g | Coconut Milk |
| 1 | 400g | Chickpeas |
| 1 | tsp | Salt |
| 1/2 | tsp | Black Pepper |
| 1 | tsp | Coriander |
| 1/2 | piece | Lime Zest |
| 1/2 | piece | Lime Juice |
| 1 | piece | Avocado |
Instructions
- Heat the oil on medium heat.
- Thinly slice the onion and garlic and add to the pan.
- Grate the ginger into the pan. No need to remove the skin!
- Thinly slice the chili and add to the pan.
- Add the spices and cook for 30 seconds.
- Add the chopped tomatoes, coconut milk, and chickpeas.
- Add the salt and pepper.
- Chop the coriander and add to the pan along with the lime zest.
- Add the lime juice, season to taste, and serve with avocado and the grain of your choice. Lovely!