Vegan Brownies
Deliciously thick and fudgy Vegan Brownies made without butter, milk, or eggs.
| Amount | Unit | Ingredient |
|---|---|---|
| 1 | cup | White Flour |
| 1 | cup | Brown Sugar |
| 1/4 | cup | Cocoa Powder |
| 1 | cup | Plant Based Milk |
| 1 | tsp | Vanilla Extract |
| 1/2 | cup | Dark Chocolate |
| 1/3 | cup | Sunflower Oil |
| 1/2 | cup | Chocolate Chips |
Instructions
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line an 8-inch square baking tin with baking or parchment paper.
- In a large mixing bowl, add flour, cocoa powder, and sugar and gently whisk to mix.
- Add oil, vanilla, melted chocolate, and almond milk. Mix with a wooden spoon until smooth and combined. Add chocolate chips and mix gently.
- Transfer brownie batter to prepared pan and bake for 25-30 minutes or until a skewer inserted in the middle comes out clean. Try not to overbake or brownies will turn cakey*.
| Nutrition | Value | % Daily Value* |
|---|---|---|
Servings |
16 |
|
| Calories | 222 kcal |
|
| Total fat | - | NaN% |
Saturated Fat |
- | NaN% |
| Cholesterol | - | |
| Sodium | - | NaN% |
| Total Carbohydrates | - | NaN% |
Dietary Fiber |
- | NaN% |
Sugars |
- | |
| Protein | - | NaN% |
Vitamin D |
-
|
|
Calcium |
-
|
NaN% |
Iron |
-
|
NaN% |
Potassium |
-
|
NaN% |