Vegan Garlic Pasta with Roasted Cajun Cauliflower

Instructions

1. Preheat the oven to 425 degrees F. Add the cauliflower florets to a large bowl. Drizzle oil and mix using a spatula or rub it in using hands.
2. In a small bowl, mix the ingredients under a cajun spice blend. Add a bit more paprika if using mild. Sprinkle all over the cauliflower florets and toss to coat. (use 1.5 tbsp or more of the premade cajun blend).
3. Can also roast the 10 cloves of garlic
4. Make the pasta according to instructions on the package, drain and set aside.
5. Heat oil in a skillet over medium-low heat. Add minced garlic and cook for 3 to 4 minutes, or until golden, stirring occasionally.
6. Meanwhile, blend the rest of the ingredients (except garnish) until smooth. Add to the pan. Increase heat to medium.
7. Bring the sauce to a boil stirring occasionally. Taste and adjust salt and flavor carefully. Simmer for another 2 minutes. You can add in some cajun blend to the sauce as well for additional flavor. Fold in the pasta. Take off heat, cover, and let sit for 2 minutes.
8. To serve, add warm baked Cajun Cauliflower on top. Garnish with chopped parsley or basil, some cayenne/pepper and lemon juice.